Chinese food need never be a once-a-week-restaurant treat again!
Free mouth watering Chinese recipes, easy to follow & cook, Chinese cooking is simply rewarding!

Chinese Recipe : Beef and Pork Meatballs

Serves 4

Ingredients:

• 3/4 lb. ground beef
• 1/4 lb. ground pork
• 1/4 tsp. ground ginger
• 1/4 tsp. salt
• 1 tbsp. sugar
• 1 tbsp. Worcestershire sauce
• 2 tbsp. Soy Sauce
• 2 tbsp. corn oil
• 4 sticks celery, chopped
• 1 1/2 c. bouillon
• 1 med. onion, chopped
• 2 1/2 tbsp. cornstarch
• 1/4 c. water
• 2 tomatoes; cut in wedges

1. Mix beef, pork, ginger, salt, sugar, Worcestershire and soy sauce. Shape into flat patties using 1 tbsp. of mixture for each.
2. Brown patties in hot oil in wok; push to one side.
3. Add celery and onion, cook slowly for 5 minutes.
4. Add bouillon. Cover; cook 5 minutes.
5. Mix cornstarch, water and 1 tbsp. of soy sauce. Stir into wok. Cook, stirring constantly until sauce is thickened. Add tomatoes, cook until heated. Serve over Chow Mein Noodles or rice.