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Japanese Recipe : Teriyaki Glaze

Yield : 3/4 Cup

Cuisine : Japanese

Ingredients:

  • 2/3 cup maple-flavored syrup OR 2/3 cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons sherry
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ginger powder

Directions:

Simmer all in saucepan for 10 minutes, until slightly thickened. Brush over turkey during last 30 minutes of roasting.

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Last Modified: 06/04/09.