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Asian Recipe : Curry Sumatra


  • 1kg stewing steak or lamb


  • 10 fresh chilies (long)
  • 1 tbsp shrimp paste (belacan)
  • 4 onions sliced
  • ½ tsp turmeric
  • 6 crushed candlenuts (kemiri)
  • 2 cloves garlic, shopped
  • 1 length lemon grass (serai)
  • 1 pc black ginger (about the size of a five cent)
  • 2 tsp salt
  • ¼ cup vegetable oil
  • 2 cups water
  • 2 cups coconut milk


  1. Cut beef into small, about 3 cm cubes
  2. Heat a deep saucepan, add oil and gently fry the curry ingredients until fragrant.
  3. Add beef and stir until the spices are mixed with the pieces of beef.
  4. Cover with water and coconut milk and simmer until the beef is tender.
  5. Serve with rice and sambal.

Note: A large quantity is made and then served cold throughout the week with cold rice; or both may be reheated.

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Last Modified: 11/28/11.