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Malaysian Recipe : Borneo Prawn Umai (Lime-Marinated Prawn Salad)

Serves 10

Ingredients:

• 500g medium-sized prawns, shelled
  
• 100g shallots, peeled and sliced
  
• 150g onion, peeled and sliced thinly
  
• 60g young ginger, shredded finely
  
• 50g red chilies, sliced finely
  
• 400ml calamansi (kasturi) lime juice
  
• Salt, pepper and sugar to taste

Garnish:

• 50g coriander leaves

Directions:

1. Combine all the ingredients except the garnish and set aside in the refrigerator for 1 hour. Garnish with coriander leaves before serving.