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About Chinese Food and Cooking

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Do you know that more than a third of the world's population eat Chinese food daily? Even if it was eaten regularly by some only, Chinese cooking would still be acknowledged as one of the greatest and original cuisines of the world. There is an ever increasing interest in and appreciation of Chinese food in the West. The fact that Chinese restaurants are mushrooming in the West is ample testimony to the variety and quality of Chinese food.

"Have you eaten already?" is a popular greeting among the Chinese.

The culinary appeal of Chinese cusine has taken the Western culture by storm because those who experimented know how good and economical Chinese food can be. They discovered how easy it is to create Chinese dishes in their own kitchen and the joy of eating Chinese food can be experienced regularly rather than as an occasional treat.

The art of Chinese cooking does not, contrary to popular belief, present any real difficulty as you will soon find out at Chinesefood-recipes.com. All the ingredients in Chinese recipes such as bamboo shoots, bean sprouts, water chestnuts and so forth can be readily purchased from most general food stores and supermarkets, and even online!

"Color, aroma and flavor are not the only the key elements in Chinese cooking; nutrition is also a priority."

Chinese food appeals to the majority and its variety of flavors is so cleverly contained in each dish that there is nothing incongruous in the serving of meat and poultry in the same course. Both the cooking and consumption of Chinese food are great culinary experiences. Besides appealing to our taste buds and eyes, food prepared in the Chinese manner is highly nutritious, retaining all its vitamins with quick and minimum cooking.

Chinese Food Takeout BoxThe reward of cooking Chinese are obvious to anyone who has tasted popular Chinese dishes like a well-cooked Sweet and Sour Pork, Kung Pao Chicken or Chinese dumplings or was sustained by a plate of steaming Chow Mein or Fried Rice. Chinesefood-recipes.com has a massive selection of free, easy-to-cook and delicious Chinese recipes and Oriental recipes. Helpful sections such as Ingredients and Cooking tips are available to make your cooking experience easy and fun. Happy cooking!

Confucius (551-479 B.C.) said, "The path to your friend's heart and soul begins from your cooking."

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Recipe of the day: Cajun Chicken and Cheese Bun

Ingredients:

Filling:

  • 500g chicken breast meat, diced
  • 3 tbsp vegetable oil
  • 3 onions, chopped
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 10g cornflour
  • 2 tbsp water
  • Mozzarella, grated
  • Cheddar, grated

Marinade for chicken:

  • 20g Cajun seasoning
  • 2 tsp cornflour
  • 1 tbsp water
  • 1 tsp vegetable oil

Directions:

  1. Mix marinade ingredients well and add to diced chicken. Marinate meat for at least 30 minutes.
  2. Heat oil in a pan to fry the onion and garlic over medium heat until onion is soft. Add the seasoned chicken and fry over high heat until chicken is cooked and lightly browned.
  3. Add peppers and stir-fry for a minute.
  4. Mix cornflour and water and add to the chicken.
  5. When the sauce thickens, remove from heat and leave to cool.
  6. Roll each piece of dough (basic recipe) to a 10cm round.
  7. Push up the dough to make a raised edge.
  8. Place on baking tray. Repeat with remaining portions of dough. Cover; rest for 10 minutes.
  9. Fill the dough with some mozzarella, two heaped tablespoons of filling, and some cheddar. Cover and leave to rise for 35 minutes.
  10. Bake in preheated oven at 200 degrees C for 10 minutes or until browned.

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